Tuna Black Olives Sauce

This pasta sauce is so good and fast, it's also a good way to "trick" kids on eating tuna fish!

This time I used only tuna and black olives but you can add green olives, capers and even a few anchovies if you like them.

INGREDIENTS:

1/4 of an onion

10-15 black olives

1 tuna can (I prefer the one in water)

half can of tomato sauce

1 tsp oregano

1/2 tsp salt

a little bit of pepper based on your taste

1 tsp extra virgin olive oil

PREPARATION:

Chop the onion in little pieces and put it to get brown in a pan with the olive oil. While you let the onion go on medium heat cut the olives in 4 and add them to the onion. Let it go for a few more minutes and add the tuna. Another minute or two and add your tomato sauce, oregano, salt and pepper. Cover with a lid for 5 minutes than remove the lid and let the extra liquid evaporate. 

All done! Your pasta sauce is ready to put on top of your pasta.

BUON APPETITO!