Tiramisu'

You love coffee, you love cake, you love chocolate, you love creamy dessert... Well, this is for you.

INGREDIENTS: 

6 eggs

2 cups of Mascarpone cheese (you will find it in most stores, you just have to look thoroughly for it)

1/2 cup of sugar

3 espresso

4 tbsp of unsweetened cocoa powder

14 oz Savoiardi cookies (cookies that look like ladyfingers, I buy mine on amazon)

PREPARATION:

 Divide the yolk of the egg from the white and set them in two different bowls. Add half of the sugar to the yolks and, with a mixer, whisk them for 3 minutes. add the mascarpone cheese a little bit at the time while you are still whisking it. Keep it going until it's nice and smooth and set aside (I usually put mine in the fridge to keep it fresh).

Now rinse the whisk and start on the whites, make them become nice and foamy than slowly add the remaining sugar and keep going for a few minutes until foamy and thick. 

Mix the yolk and the whites all together from the bottom to the top, slowly and gently until everything is blended together. 

Dip the savoiardi cookies on the espresso and put them in a square or rectangle cake pan, add about half to one inch of the cream we just made. Set the second layer of savoiardi on the opposite direction and put more cream. Keep going until you are out of savoiardi and cream. 

Sprinkle the cocoa powder on the top with the help of a sifter. Refrigerate for about 2 hours and serve cold.

BUON APPETITO